Chinese Food

Stewed pork with Broccoli

Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer

Chaoshan fish congee

Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...

Stewed Beef Brisket with radish

I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -

Baked rice with Curry

Chicken with pork tripe and pepper

Teacher Xiaojun recommends to try Guangdong famous soup

Steamed carrot with flour

When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...

Braised cabbage with vinegar

The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -

Noodles in soup

Can warm your stomach

Stewed Beef Brisket with safflower

Green steamed bun with spinach sauce

The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...

Stir fried Kale

It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.

Jiaozi with corn and shrimp

Black pepper mashed potato salad

Stir fried carrot with mushroom

Braised chicken with mushroom and pepper

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Fried mushrooms

I like fried crispy mushrooms very much. It's very fragrant.

Roast wheat

Mashed potato

White jade and Yao Zhu - a wonderful way to eat home-made radish

Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...

Baked noodles with shrimp

The shrimp in COFCO is big and fresh. It's used to bake pasta. It's a great dinner for one person. It's delicious and nutritious.